The French Art of Entertaining
Aside from our curious cocktail and beer pop-up bars at SFSC, we have also partnered with Melbourne’ hottest late-night haunt,
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EVERYTHING TO KNOW ABOUT RACLETTE
So cheesey so chic: Everything you need to know about raclette There are few foods that deliver the same
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How many of these dishes have you tried?
Bon appetit! How many of these French dishes have you tried? “Tell me what you eat and I will tell
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Wine & Dine: How to make the perfect French picnic
When it comes to al fresco dining, the humble picnic is close to the So Frenchy So Chic heart– there
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So Foodie So Chic
From crêpes and calamari to charcuterie and champagne, your perfect summer picnic menu is sorted. The curators of So Frenchy
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Some bread and some ideas
When Christophe Vasseur was contemplating throwing in a career in fashion marketing to become a baker in 1999, not all
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The Parisienne Pout
With the Lancôme Lip Bar offering mouth makeovers à la française, Katrina Lawrence pays tribute to the colourful history of
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Melbourne Brunch in Paris
It’s a stereotype, for sure, but one that’s founded in truth: many Parisians typically start their day with an espresso
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Sugar high
Five years ago, Zahara Valibhoy couldn’t have been further from Ladurée, Paris’ foremost purveyor of macarons and other sweet treats.
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Paris’ growing hidden bar scene
And the secret handshakes for the best of them Although Paris didn’t experience a Prohibition era as per the United
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Paris precint
EVERYONE thinks they ‘know’ The City of Lights but how can you ever truly know a city as mysterious, enigmatic
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Garland How To
IT’S tempting to leave it to the last minute, but it’s way more fun if you spend a little time
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Lillet to lips
FROM a tiny village south of Bordeaux to the lips of Jackie Kennedy, the Duchess of Windsor and most of
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The art of aperitif
FROM a tete-a-tete, to family dinners, whether at home or a local restaurant: for the French, the aperitif is basically
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Say cheese
CARRIE and Big, Simone and Satre, Melbourne and cheese – some couplings just make sense. On October 24 Prahran Market
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To Absinthe friends
Adored by Bohemians, banned for a hundred years, The Green Fairy is ruinous and beautiful.
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Sticky fingers
Discover four Australian chocolatiers who are breaking the mould.
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